Rösle Masterclass Meat Knives

RÖSLE Masterclass cutting knives for precise cutting and slicing of raw and cooked meat. The knife series Masterclass from RÖSLE is German quality and your guarantee for sharpness, precision and craftsmanship. Made in Germany's "city of blades" Solingen, where knives and blades of the highest quality have been produced since 1363, which have made Solingen famous worldwide. Masterclass knives are manufactured according to strict standards to meet both RÖSLE and Solingen craftsmanship • Made of stainless steel and specially hardened blade steel X50CrMoV15 • Ergonomic handle made of walnut wood • With logo embossing • Made in Solingen, Germany Colour: steel/wood Material: stainless steel/walnut wood Dimensions: L: 18 cm