Jacob Jensen Bread Knife

The Jacob Jensen bread knife is made of a piece of chrome-molybdenum-vanadium steel in Solingen, Germany and is particularly suitable for cutting baguettes, rolls and bread due to the typical serrated edge. The Jacob Jensen knives are dishwasher safe, but hand cleaning is strongly recommended. Material: chrome-molybdenum-vanadium steel, polyoxymethylene (POM)Article number: 32217Hardness: Rockwell 57° +/-1Length: 26 cm Scope of delivery: In high-quality bamboo box with care instructions