Ferm Living Copenhagen Ornament, "Smørrebrød"

This is the epitome of tradition in Denmark: it is usually eaten for lunch and consists of a piece of rye sourdough bread spread with butter, topped in various variations with seafood, meat, cheese and vegetables and refined with seasoning sauces. It is best to enjoy a local beer or an ice-cold schnapps (aquavit). Colour: Multi Material: 100% undyed organic cotton with multi-coloured embroidery. Recycled Polyester.Ma filling: LxWxH 2x6.5x7 cm